Baked Lake Trout Whole

Drizzle with lemon juice.
Baked lake trout whole. Bake for 20 minutes. 4 lake trout fillets Mix all ingredients except fish stir well. 2011-06-14 1 lake trout 4 to 8 lb Salt and paprika to taste.
Place lemon slices on top of oiled paper or foil. I put the oil on the paper or foil and coat one side then the other. Rinse and pat dry.
2012-05-15 Pour olive oil over both sides of fillet. 2021-03-27 Whole Baked Trout with Herb Salsa View from Great Island cracked pepper trouts shallot sea salt lemon lemons olive oil and 1 more Baked Trout In Honey Mustard and Soy Sauce Glaze the yummy bowl fresh parsley chopped salt honey sesame seeds soy sauce mustard glaze and 5 more. This is a lovely aromatic dish of trout baked whole with fresh herbs and lemon slices.
Rinse off the fish to get any remaining scales off and pat it dry. Top with shallots herbs and half of cracked peppercorns and salt. Trout is a healthy source of protein low in calories and high in omega 3 and vitamin D.
Days Breading Lake trout fillets sliced in 12. Freezes well for left overs. You can also freeze the head for making super flavorful fish stock later on.
Place fish in a baking dish and pour sauce over the fillets. If frozen thaw fish first until it loses its stiffness but remains cold to the touch Preheat oven to 450F. 2 cups flour 12 cup cornmeal 2 Tbs.