Gutting And Cleaning Rainbow Trout

This video focuses on cleaning a fresh caught trout.
Gutting and cleaning rainbow trout. 2012-12-16 Youll need two knives a small pointy paring-type knife for gutting and a long thin knife for filleting. The fish should flake with a fork when cooked. Pat dry the fish skin rolling in seasoned flour is optional Place in a frying pan with a bit of oil on medium heat or campfire for about 4-6 minutes on each side.
Make your own homemade trout fish bait. Fish for Trout How To. Look along the length of the bottom of the backbone to find the kidney.
Fresh fish doesnt smell but can be. After completing the cleaning and gutting process either cook it right up or store it on some ice or in the freezer for later. Remove the head and fins.
Set up a spin cast pole for trout fishing How To. 2008-06-12 When filleting a fish there is a certain technique to use when cutting the stomach. Pry open the body with your hands.
The short blade gives you better control. Smoke trout fish in a fish smoker How To. Clean a Rainbow Trout How To.
Scrape out the kidney of the fish. Prepare to cook by tossing some salt and pepper inside the fish. Both need to be very sharp.