How To Clean A Rainbow Trout

Prepare to cook.

How to clean a rainbow trout. Rinse the trout to remove any scales or small bones you may miss. Make sure that you have the following. If you have a rainbow trout that is too small to fillet or you want to pan-fry there is no reason to remove the skin.

Put the trout on its side and its belly pointing away from you. Clean trout inside and out. Bake for 15-20 minutes or until the fillet flakes easily when pressed with a fork.

Cut the fish you will need a sharp fillet knife. Open the body and remove entrails from the fish. This method can be used for trout largemouth bass smallmo.

2017-03-30 Removing the Entrails Head and Fins 1. Fill a container of bucket with enough water to completely cover the trout. I usually use a fork to secure the trouts body even as lift the tail with my other hand.

Place the trout into the bucket and lightly rub the skin to remove the slimy residue. All tip submissions are carefully reviewed before being published. 2020-06-23 Start by making a cut in the tail of the trout either with a knife or by putting a fork.

Remove the head and fins. Lift the tail even as you pull down the flesh. Hold the fish by its jaw with one.