How To Cook Rainbow Trout In Foil

Delicious moist and easy recipe.
How to cook rainbow trout in foil. 2013-04-16 Preheat the oven to 450 degrees Fahrenheit 230 degrees Celsius. Then sprinkle a dash of salt and pepper covering both sides of the fish. Make another piece in the same way and put it aside.
Preheat your oven to 375F 400F. Rub the skin of fish with a good pinch of salt. 2018-10-25 Open the cavity you created and stuff the trouts belly with onion and lemon fresh garlic or herbs is a nice addition too.
Lightly oil both sides with oil. Fold and tightly crimp the edges of the foil square forming a packet that encloses the trout. Spread olive oil over the trout and the asparagus.
2018-11-09 Top trout with lemon slices. Meanwhile cut four sheets of heavy-duty aluminum foil. The pieces of aluminum foil should be cut into squares.
Place the trout fillet skin side down and asparagus on a parchment paper lined sheet pan. Cut two sheets of heavy duty aluminum foil that are larger than your fish. Cooking in the Oven Cut heavy-duty aluminum foil into a square that can easily accommodate the rainbow trout.
Place trout skin side down on each piece of foil. You will now take the aluminum foil and cut a piece that will be large enough to completely wrap the trout thoroughly. Step-by-step photos for cooking the rainbow trout.