How To Debone Rainbow Trout

Insert your filleting knife into this groove and run the knife down the length of the fish staying just above the backbone.

How to debone rainbow trout. Score down the entire length of the fish then repeat on the other side of the bones. Grab the fish by the tail. You must cut through the neck of the trout right near the groove of its gills.

Pull the tail away from the back and toward the head of the fish. Start a small cut on the top side of the backbone at the opening where you removed the head. Brush half of olive oil amount over the top of trout.

This video is specifically designed for Humber College Culinary students attending the CULN 232 Contemporary Fish and Seafood cooking classFor more informat. Place asparagus all around trout on a sheet pan. Start by cutting the tail fins and wobbly flaps of skin.

2020-06-23 Deboning with scissors can keep the trout intact. Learn more about our Alaskan Guide Fillet Knife at http. Filleting and Deboning Remove the head of the trout.

The head should come off along with the skeleton. Using a razor-sharp knife you have to slice through the higher part of the gills or just below the head of the trout. 2017-07-18 Feel the bones with your fingers to find their location.

However you would still need a sharp knife to cut off the head of the trout. Toss the asparagus ends trimmed with the remaining half of olive oil. Toss the bones in the garbage.