How To Prepare Sturgeon Fish

Oil fish to keep it from sticking to grid.

How to prepare sturgeon fish. If fresh bait isnt available adding scents to the bait will catch the attention of the sturgeon. 2019-09-23 Step 1 Lets start by cleaning the sturgeon from mucus and hard bone scales located on the sides of the fish. Sturgeon Fillets Served with a Fig and Corn Cream a Licorice Flavored Crustacean Broth and Stuffed Artichokes Recipe Courtesy of Le cafe du port Total Time.

Ingredients1 - Sturgeon2 Tbsp - Dill Dip1 Tbsp - Parmesan Cheese1 tsp - Garlic Powder1 - Onion1 - Carrot. To do this it is convenient to put the sturgeon in a clean bath and pour over with boiling water. Heat heavy skillet melt butter slice fish into 3 inch size pieces approximately 1 to 1 12 inch thick.

A bit too overly rare meatish for my taste if that makes any sense. Cut into 1 inch cubes. Like pork sturgeon is best prepared slow-cooked as it tenses up when put on direct heat.

It takes 48-hours for the fibers to let go and loosen up so. We had it last night a big slab baked in the oven at 425 for about 25 minutes and I have to say I wasnt thrilled with the texture. F until it is done medium well.

Sear the fish on one side and then put it in a preheated oven 425. When Sturgeon die they go into riggers and the fibers in the fillets tighten and tense up. Prepare marinade of chopped sundried tomatoes chopped garlic fresh oregano and olive oil.

Add salt and pepper to taste. In this video Chuck shows you how set up your rig for sturgeon fishing. 7 Stir the brine in a bowl until the salt and sugar dissolve.