Lake Trout Brine Recipe

Brine skin side up in a plastic or glass dish.

Lake trout brine recipe. Lake trout works great with this recipe because of the high fat content Bomysoad said. 2015-07-20 Fillet trout and cut each filet in half. Let sit for 2 hours.

Remove the trout from the brine and place the fillets directly on. Place the trout fillets skin side up in the brine and brine the fillets for 15 minutes Preheat your smoker to 180 degrees F. Cover with plastic wrap and place in the refrigerator for 10-12 hours.

Once the fish is adequately covered cover the container with saran wrap and place it in your refrigerator. The end result isnt quite fish jerky but its close. Wash trout under cold water pat dry and place skin side down on wire rack in a cool place.

Wash trout under cold water pat dry and place skin side down on wire rack in a cool place. 2015-07-09 Fillet trout and cut each filet in half. Cover with plastic wrap and place in the refrigerator for 10-12 hours.

Place in the fridge and let the fish marina. 2019-10-08 Make the brine for the trout by dissolving kosher salt and brown sugar in water. Brush trout with Vermont Maple Syrup and add ground black pepper.

Flip the fish a couple times and cover the dish with plastic wrap. Every nook and cranny of the fish fillet should be covered with your dry brine. In a place the fish skin side down in a dish and pour in the brine.