Marinade For Rainbow Trout

Mix tequila and lime juice and drizzle over trout.
Marinade for rainbow trout. 14 cup 50 mL Ontario Maple Syrup 2 tbsp 25 mL sodium-reduced soy sauce 2 tbsp 25 mL rice vinegar 1 tbsp 15 mL vegetable oil. This rainbow trout marinade recipe is excellent for any fishing enthusiasts. Whisk together all ingredients in a small glass measuring cup or bowl.
Top with coriander sprigs. Next add into the bowl the all purpose soy sauce Taylor dry sherry Greek extra virgin olive oil fresh squeezed lime juice coarse ground black pepper kosher table salt fresh minced garlic cloves and dried ground basil. Season trout cavities with salt pepper lemon pepper and garlic powder to taste.
Evenly pack salt and sugar blend over trout. 2000-05-21 In a medium bowl mix together soy sauce vegetable oil dried rosemary ketchup and lemon juice. Place the marinade ingredients into a bowl and mix.
Use thyme oregano rosemary parsley or dill. Use basic ingredients such as salt and pepper minced garlic and lemon slices. Instructions Preheat oven to 400F.
Repeat with an outer layer of foil. 2010-01-04 Marinate trout in Italian dressing in the refrigerator overnight. Let fish sit on counter for one hour to allow the salt and sugar to dissolve.
If you want a slightly thicker. Top with remaining fillet flesh side down and wrap fillets in plastic. 2012-04-01 Sprinkle trout with jalapeno and black pepper.