Marinade For Trout Fish
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Mix together 12 cup maple syrup and 4 tablespoons whole grain mustard and syrup.
Marinade for trout fish. 2 tbsp 25 mL sodium-reduced soy sauce. Finish with fresh herbs such as chopped dill or cilantro. Seal bag and turn to coat.
2019-08-06 Quick and easy to prepare marinades consist of acid citrus vinegar or wine oil and spices. Sprinkle chopped green onions over fish. 2 tbsp 25 mL rice vinegar.
Combine the soy sauce ketchup lemon juice oil and rosemary. Pour two-thirds of marinade into a large resealable plastic bag. Adjust each ingredient to find a balance that suits your palate then spread over the fish.
2020-02-29 Always marinate in the refrigerator. Marinating at room temperature can allow dangerous bacteria to grow and lead to foodborne illnesses. Generously sprinkle trout with salt and pepper.
For tasty results marinate fish in a sealed container or in a plastic zipper bag before grilling. Refrigerate bag for 1 hour turning once. You will need to prepare enough brine to completely cover the fish.
To brine trout combine about 1 tablespoon of table salt or 2 tablespoons of kosher salt for every 1 cup of water. Drizzle on half the sauceglaze reserving the rest for serving. Thick steaks need up to three hours but often less.
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