Rainbow Trout And Almonds Recipe

In a large skillet heat oil and butter over medium heat.
Rainbow trout and almonds recipe. Top with lemon slices. Cook for 15 minutes or until fishflakes easily with a fork. Working two at a time add fillets and shake until completely coated.
Brush with olive oil season with salt and pepper and evenly coat each fillet with almond mixture. Place trout on a parchment lined baking sheet. Brush flesh side of trout with some of lemon butter.
2008-01-18 Place flour and almond meal in a plastic bag. Then slivered almonds get toasted in the same browning butter with a sprinkle of fresh herbs and then everything is spooned over the plated trout. 2009-03-19 Heat oven to 190Cfan 170Cgas 5.
Add minced garlic on top of the trout fillet and asparagus. 2018-11-09 Sprinkle the trout and the asparagus with salt and pepper. Sprinkle with salt and pepper.
Bake for about 15 minutes at 400 F in the preheated oven until the trout is cooked through. 2011-03-04 Take the almonds out of the pan then keep them warm on a small plate in the oven. Tip the pepper tomatoes garlic oil and vinegar into a roasting tin then toss them together.
Add a squeeze of fresh lemon and youre done. Cook the trout over fairly high heat 2-3 min on each side starting with the skin side down. Deglaze with the wine then lower the heat and cover.