Smoked Lake Trout Recipe
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Remove the trout from the brine discard the brine pat dry with paper.
Smoked lake trout recipe. Place the trout back in the smoker for 20-30 minutes more then remove the fish when it is done to your taste. 2015-12-28 Brush the honey on the trout and add cracked pepper or other seasoning to your taste on top of the honey. Dry brine consisting of 4 cups kosher salt and 1 cup brown sugar.
I used a Bradley Digital Smoker with Alder Wood and began smoking the fish at 150 degrees for 2 hours. 2015-07-09 Brush trout with Vermont Maple Syrup and add ground black pepper. 2020-07-06 After a lot of reading on here about the best ways to smoke fish lake trout in particular here is what I did.
Baste the trout with Yoshidas Marinade and finish smoking trout at 170 for 1 to 2 hours until the internal temperature reaches 130140 degrees. 2018-06-18 Submerge the trout in this brine and put in the fridge covered for at least 2 hours and up to overnight. Blended in the KitchenAid for 5ish min.
2020-09-16 Load the smoker with apple cherry alder or maple wood or pellets if youre using a Traeger and fire it up to 170 to 180 degrees. The fish is fully cooked when it reaches an internal temperature of 145 degrees.
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