Smoked Lake Trout Recipes
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Brine skin side up in a plastic or glass dish.
Smoked lake trout recipes. 2015-07-20 Fillet trout and cut each filet in half. Sweet and savory with a pepper kick its a killer snack on the water or on the road. Baste the trout with Yoshidas Marinade and finish smoking trout at 170 for 1 to 2 hours until the internal temperature reaches 130140 degrees.
Wash trout under cold water pat dry and place skin side down on wire rack in a cool place. 2020-07-06 After a lot of reading on here about the best ways to smoke fish lake trout in particular here is what I did. 2015-12-28 Nearly identical to our Original Smoked Salmon Recipe this recipe is perhaps the best smoked trout recipe that works great for rainbow trout brown trout kokanee steelhead brook trout cutthroat trout sea run trout and all the rest of the trout species.
Note if you are looking for ways to smoke larger fish use my smoked salmon or my smoked lake trout recipes. Add smoke after an hour. Cover with plastic wrap and place in the refrigerator for 10-12 hours.
Blended in the KitchenAid for 5ish min. 2015-10-04 Put fillets on smoking racks and put in fridge overnight to form pellicle noticeable sticky glaze that forms Start smoking at 120 degrees without smoke. So if you catch trout generally smaller than 18 inches this recipe is for you.
Lake trout works great with this recipe because of the high fat content Bomysoad said. 2015-07-09 Brush trout with Vermont Maple Syrup and add ground black pepper. 2019-05-15 Smoked Trout Brine 12 cup Kosher Salt 12 cup Brown Sugar 14 tsp Onion Powder 14 tsp Garlic Powder 1 tbsp Paprika.
The end result isnt quite fish jerky but its close. Dill cucumber and smoked fish are combined with a bit of lemon to perk things up. Increase temperature to 160 for 2 hours.
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