Smoked Rainbow Trout Fillet Recipe
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Leave it at 180F for the final 2 hours of smoking.
Smoked rainbow trout fillet recipe. 2017-02-26 Mix the lemon juice soy sauce garlic salt cayenne pepper and black pepper together in a large ziploc bag. Portion smoked trout and pack jars with 1 inch head space. Add the trout fillets make sure the marinade reaches all of it then place in the refrigerator for at least two hours.
2019-10-08 Place the trout fillets skin side up in the brine and brine the fillets for 15 minutes Preheat your smoker to 180 degrees F. Brush half of olive oil amount over the top of trout. I used Ruby Trout in these photos.
2012-09-08 Rinse the fish thoroughly and place in a cool dry place of 2-3 hours to allow a pellicle to form on the outside of the fish. 2020-05-28 Sterilize lids in a light boil for 10 minutes. Start your smoker and adjust the temperature to 225F.
Close the lid and smoke the trout for 1 12 to 2 hours depending on the thickness of your fillets. Brush the rainbow trout fillets with melted butter and. Toss the asparagus ends trimmed with the remaining half of olive oil.
2018-10-23 Ingredients 2 rainbow trout fillets boned 8 cups water 13 cup coarse kosher salt 12 cup white sugar 2 tbsp soy sauce 1 tbsp sriracha sauce 4 garlic cloves minced 1 tbsp fresh ground black pepper 1 tb. Rinse jars in hot water. A fan can be used to speed up the process.
2018-11-09 Place rainbow trout skin side down in the center of the baking sheet. Smoke for 5 hours at a gradually increasing temperature starting at 120F and increasing it 20F every hour. 2020-04-18 Line a baking sheet with parchment paper.
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