Whole Brook Trout Recipe

Cut two sheets of heavy duty aluminum foil that are larger than your fish.
Whole brook trout recipe. Lightly coat fish on both sides shake off any excess breading and set aside. Place trout skin side down on each piece of foil. Once hot gently place the whole trouts on it fry for about 8 minutes.
Chef Clayton Chapman walks us through the steps of cooking a whole trout. Dan Wilde brought them home and tried a new recipe for smoking t. Bake fillets or butterflied trout for 7 to 10 minutes depending on their size until the thickest portion of the fillet is opaque when you cut into it with the tip of your knife.
Whole trout require 12 to 15 minutes depending on their thickness. 2014-05-05 Place the dry ingredients in a bowl or dish and mix well. Remove the trout from the brine discard the brine pat dry with paper.
2012-05-09 Heat a tablespoon or two of olive oil in an extra large frying pan or grill pan. Season both sides inside and out with salt and pepper. Served with an amazing veggie medley.
Rinse fish inside and out under cold running water. 2018-06-18 Submerge the trout in this brine and put in the fridge covered for at least 2 hours and up to overnight. Easy recipe for making a whole fish.
Lightly oil both sides with oil. Pat the fish dry with a paper towel or clean cloth. 2021-02-18 Heat the oven to 400 degrees F.