Baked Rainbow Trout Fillet

Flip the trout fillets over and cook for 2 - 3 minutes or until the fish is perfectly cooked through.
Baked rainbow trout fillet. 2021-01-23 Rainbow Trout Fillets 2 rainbow trout fillets approx 250g. Dry and season the fish. Roast the trout in the same pan with bok choy broccoli cauliflower or asparagus cut the veggies into small pieces.
Rainbow trout is quote shiny and translucent when you put it. Each olive oil salt and pepper to taste chili pepper flakes optional to taste 4 sprigs fresh parsley optional. Season with salt and pepper to taste and sprinkle.
Place trout skin side down on each piece of foil. Cut two sheets of heavy duty aluminum foil that are larger than your fish. Lightly oil both sides with oil.
Place the prepared fillets in the preheated 425. Second cut a sheet of foil that is large enough to wrap the trout fillet very well. 2015-07-15 Depending on the thickness of the fillets cook for approximately 3 - 4 minutes until the skin is crispy.
Fold up all 4 sides of the foil. Oven for 12-15 minutes or until fish begins to brown and flakes lightly. Pat the rainbow trout fillets dry with a paper towel.
Stir remaining 2 tbsp oil with parsley garlic tarragon lemon. 2018-07-15 First preheat the oven to 375F. 2021-02-18 Heat the oven to 400 degrees F.