Grilled Rainbow Trout Fillet Recipe

Sprinkle with salt pepper paprika garlic and thyme.
Grilled rainbow trout fillet recipe. Grill uncovered about 1 minute. Line a baking sheet with parchment paper. Grill over hot coals about 8 minutes or until fish flakes easily when pricked with a fork.
Add minced fresh garlic on top. 2018-11-09 Place the trout fillet skin side down and asparagus on a parchment paper lined sheet pan. 2020-04-18 Preheat the oven to 425F.
2018-05-02 Place fillets skin side down parallel with the grill grates over one side of grill or over the hot coals on a charcoal grill. Drizzle with lemon and olive oil. Or rotate charcoal grill grate 180 degrees using tongs and an oven mitt so fillets sit opposite the coals.
Sprinkle the fish and the vegetables with salt and black pepper. Sprinkle the fish with the remaining 14 teaspoon salt. Turn off burner under fillets leaving the opposite burner on high.
Brush the rainbow trout fillets with. Spread olive oil over the trout and the asparagus. Put the rainbow trout fillets on a baking sheet in a single layer skin side down.