Traeger Smoked Lake Trout

12 cup soy sauce or tamari.
Traeger smoked lake trout. Brush trout with Vermont Maple Syrup and add ground black pepper. Rub the brown sugar mixture on both trout fillets. 3 hour 15 min Prep time.
Small trout about 8 inches can be completely smoked in as little as an hour but more time will add extra flavor. I usually go for 2 hours at cool room temperature but the refrigerator is probably best. Place the trout fillet in the smoker and cook until the internal temperature reaches 140 F about 2-3 hours.
Do not exceed 170-180. Oct 13 2018 - This easy smoked trout recipe features a quick brine before smoking for up to two hours. I run the fish for 1 hour no smoke.
2020-07-04 Place the trout on a rack to dry from 1-4 hours. Smoke the trout for 1. Lake trout are ideal.
Brine skin side up in a plastic or glass dish. It can be eaten as-is blended in a variety of fish dip. Place trout in a glass cooking dish and pour in brine.
Close the lid on the grill. Let sit for 2 hours. 2017-08-15 I use a step method for the pit temp.