Hot Smoked Rainbow Trout

Then store the container in the refrigerator and enjoy.
Hot smoked rainbow trout. The sides of the trout range from 12 lb to just over 1lb and are offered whole and on-the-skin. Trust me when I say that this recipe for smoked trout. I love the smokey flavour that penetrates the fish.
12 T black pepper. 2012-09-08 Rinse the fish thoroughly and place in a cool dry place of 2-3 hours to allow a pellicle to form on the outside of the fish. Watch the fish so they dont dry out but you can typically leave them in the smoker for up to 4 hours at a temperature around 225 F.
2018-06-18 When your trout are smoked you can eat them warm or chilled. While the trout brine you can prepare the smoker. Your trout need to be whole skin intact and gutted.
2020-05-28 Portion smoked trout and pack jars with 1 inch head space Wipe the rim of the jar rim with a clean paper towel to ensure a good seal Place the lid on the jar and screw on the screw-band to finger tight then back off a tad so that air can escape the jar as it heats Place all the jars in the warmhot water in the pressure cooker. Peppered and Cajun flavours also available. Place the leftover smoked trout into a sealable container.
Todays recipe is Smoked Trout on the Masterbuilt Smoker and Im using the hot smoke method for these troutArmadillo Pepper BBQ Rubshttpswwwarmadillopep. Small trout about 8 inches can be completely smoked in as little as an hour but more time will add extra flavor. It is so good.
Buy your hot smoked rainbow trout whole or filleted and de-boned to cut down on home preparation. A fan can be used to speed up the process. Premium quality and flavour.