Grilled Stuffed Rainbow Trout

Rinse inside cavities of trout with cold running water. 2013-02-26 Campfire Grilled Stuffed Rainbow Trout. 2 cloves of garlic minced.

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While the grill is heating sprinkle the cavity of each trout with salt.

Grilled stuffed rainbow trout. 12 cup bread crumbs optional. Combine shallots and next 5 ingredients. Stuff generously with the filling.

Brush the outside of each trout with plenty of olive oil and set on a baking sheet. 2 Whole Rainbow Trout rinsed and dried. Cook rice according to package directions omitting salt and butter.

Spoon about 14 cup mushroom mixture onto one side of each fish and fold other side over to cover. 2-3 slices of bacon fried and chopped. Prepare a charcoal or gas grill for medium direct heat.

14 cup parsley chopped. Citrus fresh herbs and some brown butter make for one flaky and savory fish. Arrange the trout over the grate and cook for 10 to 15 minutes flipping once halfway through until flesh easily flakes with a.

4-6 ounces mushrooms quartered or sliced. Prepare grill for direct cooking over medium-high heat. Broil 5 inches from heat for 5 minutes on each side or until desired degree of doneness.

Stuff each trout with lemon slices and herb sprigs dividing evenly. Make sure your grate is well oiled. Arrange fish on a foil-lined broiler pan coated with cooking spray.

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