Grilling Lake Trout Fillets

Using shaved garlic fresh lemon salt and pepper and some smoked paprik.
Grilling lake trout fillets. 14 cup 50 mL Ontario Maple Syrup 2 tbsp 25 mL sodium-reduced soy sauce 2 tbsp 25 mL rice vinegar 1 tbsp 15 mL vegetable oil. You can cook the filets for around 7 minutes on each side. 2011-05-30 Heres the basic method to grill trout in foil.
Season the trout with salt pepper lemon or olive oil to suit your taste. Grilled Lemon Pepper Lake Trout Fillets of trout-skin on. Cut lake trout fillets into small serving size pieces.
Heat oil and fry fillets for 5 minutes or until golden brown and turn and cook the other side. Wipe the grates with a clean cloth soaked in olive oil and then turn up the grill to medium heat. Clean the grill if needed so that the aluminum foil wont stick to the grates.
Mix the crackers salt celery salt and garlic salt in a bowl. Lay skin side ON GRILL medium heat. Place the fillet on the grill flesh-side down if it still has its skin.
Grilling the Lake Trout If your grill is ready for your fillets place them on top and use the remaining marinade that you set aside to baste the fish. 2014-11-23 Fresh fish killer recipe Mike shows how simple and easy it is to grill this trout. Excellent close up simple step by step lesson on how to spice and prepare a Dolly Varden for the grill on the river.
Set your grill to high on a gas grill or add enough charcoal to create a higher temperature then. Grill the trout for about 2 minutes. Don Hurley shares an alaskan salmon grilling recipe using brown sugar and soy sauce.