How Do You Clean A Rainbow Trout

2020-06-30 Filleting Trout The first fillet cut is along the backbone.

How do you clean a rainbow trout. Many anglers like to simply clean the fish and cook it whole. 4- Squeeze lemon juice on top and season with salt. This was taped to inform new or beginning anglers.

2008-07-14 Place the trout on its side with the belly facing away from you. After cleaning the raw trout find a long thin stick with a tip you can sharpen with your knife. Put the trout on its side and its belly pointing away from you.

Your catch should be cleaned and gutted as soon as possible. 1- Rinse gutted rainbow trout in clean water and pat dry on a paper towel. Place trout in baking pan covered with parchment or foil and a light spritz of cooking spray.

End it by slicing all the way through the section located at the base of the tail. Make sure the water is tap cold so it doesnt cook or change the texture of your fish. Bake for 15-20 minutes or until the fillet flakes easily when pressed with a fork.

If you brought any seasoning with you salt pepper etc this is when you should add it. Cut the fish you will need a sharp fillet knife. Did you make this recipe.

If you dont have one find the sharpest knife. Use your fingers inside the stomach cavity to wipe any sand or grit thats leftover. Lay rainbow trout skin side down in baking pan.