How To Fillet Brook Trout

A fillet of trout can be cooked using a range of techniques depending on the desired flavour.

How to fillet brook trout. To test for doneness when cooking the trout insert a. My dad taught me how to prepare the trout we caught fresh on camping. 2013-04-16 Dredge in the crumb mixture.

Set the fillets skin side down on the pan and dot the fish with bits of the butter. Fillet the trout by making a vertical cut immediately behind the gills then turning your knife horizontally and following the line of the spine all the way to the tail. Simple methods to bring out the subtle flavours of trout include pan-frying grilling or cooking the fillets en papillote.

Brush filets with olive oil sprinkle each with Fines Herbes and dust lightly with a pinch of Kosher salt. 2015-07-15 While the trout is cooking season the non-skin side with salt pepper and some of the tarragon. Lightly coat fish on both sides shake off any excess breading and set aside.

Pull the tail up and away the fish. Heat the butter in a frying pan until bubbling and then fry the trout for about 5 minutes on each side until golden brown. Place trout onto foil.

2015-07-13 Roll the cleaned trout in flour seasoned with salt and pepper until covered. Cooking trout fillets shouldnt take long about 23. Flip the trout fillets over and cook for 2 - 3 minutes or until the fish is perfectly cooked through.

Drizzle each trout with about 12 teaspoon melted butter. 2021-02-18 Use the knife to follow the line down the middle of the trout this follows the spine. Just cut up to the bone.