Pan Seared Rainbow Trout

2016-01-25 Place fillets on skillet skin side down.
Pan seared rainbow trout. 2 skin-on trout filets 1 tablespoon olive oil 1 tablespoon unsalted butter 2 garlic cloves minced 3 tablespoons chopped fresh parsley 1. Cook 2 minutes on each side or until fish flakes easily when tested with a fork. Turn over and sear until a golden color is achieved and trout is cooked through another two to three minutes.
Add 2 cloves finely chopped garlic and saut. Ill show you why. Cook for two to three minutes.
Use a spoon to baste trout with melted butter and olive oil and continue to cook until the flesh is opaque and fish flakes when pressed with a fork about 45 more minutes. Heat up a large frying pan over medium heat one that will hold at. Make the Trout Meanwhile in a medium skillet heat 1 tablespoon olive oil over medium heat.
The skin should be crispy and deep golden brown. 2021-03-25 Cook fish until skin is light golden brown around the edges about 23 minutes. 2009-08-19 Heat a large nonstick skillet over medium-high heat.
Rinse and dry the rainbow trout. Fry the fish skin side down in. Coat pan with cooking spray.
2013-07-28 LIKE on Facebook. At this point the trout should be opaque halfway up. Add fish to pan.