Smoked Lake Trout Brine Recipe

Remove the trout from the brine and.
Smoked lake trout brine recipe. 2019-10-08 Instructions Make the brine for the trout by dissolving kosher salt and brown sugar in water. 2013-07-07 For salmon trout sturgeon and similar fish with fairly firm meat we marinate fillets in a wet brine for roughly six to 10 hours depending on the size and thickness of the fish or fillets. 2015-07-09 Fillet trout and cut each filet in half.
Brine skin side up in a plastic or glass dish. Let sit for 2 hours. Wash trout under cold water pat dry and place skin side down on wire rack in a cool place.
Source : pinterest.com