Smoked Lake Trout Dip

Use a cookie scoop to serve if desired. 1999-08-01 Discard skin and bones from trout and break into pieces. Set your smoker up to cook with indirect heat at around 140 or 150 degrees and then place your trout or salmon fillets on.

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Smoke trout to taste on your smoker or use canned smoked trout.

Smoked lake trout dip. Serve warm or cold. 1 filet of Smoked Lake Trout deboned. Sterling Smith and Dom from Chelseas Kitchen in AZ team up to share an amazing smoked trout recipe.

Made with homemade smoked trout cream cheese lemon and fresh herbs it tastes great with fresh cut. Perfect for a snack or a full meal this trout recipe wi. 2019-05-15 The pellicle will help your trout or salmon hold more of that smoke flavor youre looking for and keeps the fish from cooking too quickly.

Add all ingredients to a bowl and mix well. In a food processor pulse trout until finely chopped. Flaked about the size of your hand 12 Lemon Juiced 4 tbsp Extra Virgin Olive Oil 1 tsp Dijon Mustard 3 tbsp Fresh Dill chopped 1 Jalapeo chopped small with no seeds 1 tablespoon Capers chopped Salt.

Stir in remaining ingredients and. 2015-08-27 In the bowl of a stand-up mixer with the paddle attachment add the smoked trout cream cheese mayonnaise fresh dill green onions. 2020-01-20 This Smoked Trout Dip is a light and fresh way to enjoy smoked fish.

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