Smoked Lake Trout Dry Brine Recipe
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Rub the dry brine all over the fish.
Smoked lake trout dry brine recipe. In a place the fish skin side down in a dish and pour in the brine. Place fish in casserole dish and cover with dry brine. Let sit for 2 hours.
2019-10-03 Dry brining is one of the easiest and simplest methods for preparing salmon and trout for smoking. 2015-07-09 Fillet trout and cut each filet in half. Brine skin side up in a plastic or glass dish.
Flip the fish a couple times and cover the dish. 2018-10-23 Instructions Mix together the water with all the salt sugar and spices until the salt and sugar are dissolved. Brined for 10 hours in fridge.
Place in the fridge overnight 8-12 hours. Cover and refrigerate 12-24 hours. Place the fish in a bowl making sure the fish is totally surrounded and covered in the dry brine.
This recipe is perhaps the best smoked trout recipe that also works great on kokanee steelhead salmon and other fish. The recipe I use relies on a simple 31 ratio of brown sug. Brush trout with Vermont Maple Syrup and add ground black pepper.
Rinse the fish thoroughly and lay on smoker rack. Cover with plastic wrap and place in the refrigerator for 10-12 hours. Wash trout under cold water pat dry and place skin side down on wire rack in a cool place.
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