Cooking Rainbow Trout In Foil

Delicious moist and easy recipe.
Cooking rainbow trout in foil. Place the fillet on the foil. Trout caught in Big Bear California cook in foil with mayonnaise lemon pepper and lemon. Take a long piece of foil fold in half and place on the working space.
Cover the baking sheet with the aluminum foil and place the trout fillet in the center. Preheat oven to 375F. You can use either prepared packets they have one side left open while the other three are sealed to create a sort of foil envelope or just grab a sheet of your heavy duty foil.
Clean the fish - 2 rainbow trouts about 500 g each - from the innards. Place trout skin side down on each piece of foil. Fold and tightly crimp the edges of the foil square forming a packet that encloses the trout.
Wrap your fillets in foil. Lightly oil both sides with oil. Drizzle melted butter over the trout.
LETS MAKE THIS RECIPE. Season both sides inside and out with salt and pepper. Then season the trout with salt and pepper.
Cut off the head cut alongside the spine and open it. Place the foil dull side up on a baking sheet brush the foil lightly with oil and put the prepared fish in the center of the square. 2021-02-18 Heat the oven to 400 degrees F.