Deep Fried Lake Trout
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I like to play with recipes.
Deep fried lake trout. Deep fried in peanut oil until golden brown is dynamite. Heres a new one I came up with. 2016-07-25 In mid-summer lake trout swimming in both Lake Michigan and cold deep inland waters like Torch and Crystal Lakes relate to thermoclines or suspended bands of cold water where they can be caught.
Grilled Lemon Pepper Lake Trout Fillets of trout-skin on. Teaspoon Lawrys seasoned salt1 teaspoon dill weed2 tablespoons Vinega. I have tried many different coatings but prefer Zatarains.
2019-07-30 The most common are pan-fried deep-fried baked boiled and even smoked. I think youll really enjoy itDeep Fried Lake TroutIngredients2 Cups Flour1 cup crushed Corn Flakes1 tablespoon Montreal Steak seasoning1 tablespoon baking soda1. This seasoned leaves the fish with a thin crispy coating and not as juicy as a batter such as Drakes.
Trout can be filleted and skinned or the skin can be left on. Melt butter with olive oil until frothy. Cut lake trout fillets into small serving size pieces.
Simply get you peanut oil to 350 degrees. Let it shallow fry on medium high to high heat for at least 7 minutes and when it looks crispy enough turn it and fry the other side for around 5 minutes. Heat a non-stick skillet over medium-high heat.
It is most commonly served with coleslaw green salad potatoes andor garlic bread. Heat a large cast iron skillet or other nonstick pan over medium high heat and melt. 2013-06-04 Heat the rest of the mustard oil in a big flat skillet and when the oil is hot gently lower the fish into it.
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