How To Grill Trout Fish

Place the patted dry trout directly onto the oiled grill grate with the skin side down.

How to grill trout fish. But its always a good idea to check the instructions on your recipe. Close the lid on the grill. For a one pound fish grill for approximately 15 minutes flipping the fish over every 5 minutes or so.

So if your fish is two inches in thickness grill each side for about six to eight minutes. After soaking the plank for a couple of hours simply brush the top with oil lay it on the hot grill grate and place the fish on top. Putting fish on the grill strikes fear to the heart of any pitmaster.

2013-07-08 If searing is not on your grilling game plan simply place the fish skin side down directly on the grate. Then rub the grates with some neutral oil right before you add the fish. Doing so provides even cooking to both sides.

Cut each fillet in half to serve. This will smoke but thats okay because youre outside. Once your grill is hot and oiled just lay the fish right on the hot part of the grill.

How to Cook Fish Without Oil. Season the trout with salt pepper lemon or olive oil to suit your taste. Remove the foil packet and check to see if the trouts flesh has turned white.

Smoke the trout for 1. Excellent close up simple step by step lesson on how to spice and prepare a Dolly Varden for the grill on the river. Close barbecue cover and grill for about 7 minutes per side or until fish is opaque and flakes easily when tested with fork.