Rainbow Trout Almondine Recipe

2019-08-25 Melt 14 cup butter with oil in a large skillet over medium heat.
Rainbow trout almondine recipe. Remove almonds with slotted spoon to small plate. So off I went with 8 other students to France. Fry fillets in batches in butter mixture 2 minutes on each side or until fish flakes with a fork.
Cut your trout into fillets if they arent already. Dredge trout in flour. 2-4 fresh lemon wedges.
Season inside and out with salt and pepper to taste. Most of the group were culinary students so we started in Paris and studied for. Apr 9 2015 - When I was in college I studied in France for a few months.
Rainbow Trout Almondine 13 c Butter 12 c almonds Slivered 1 c milk 12 c All purpose flour salt and pepper to taste 4 Rainbow Trout fillets 13 c Dry white wine Amaretto 3 sprigs Rosemary fresh 2 Lemons cut into wedges In large skillet melt butter. I was enrolled in a hotel and restaurant management program and applied for a 3 month internship abroad. Cup all-purpose flour Salt and freshly ground pepper 5 tablespoons unsalted butter divided 2 teaspoons chopped fresh parsley 14 cup sliced almonds.
Saute until lightly browned. Step 2 Heat 2 tablespoons butter in large skillet over high heat until melted. 1999-07-24 Directions Step 1 Rinse and pat dry trout.
Transfer to a serving. Add 50gm butter to pan and when foaming add trout and cook turning. Step 3 Wipe out pan and add 2 tablespoons butter.